Showing posts from January, 2020

Two Easy Gluten Free Skillet Dinners

Happy New Year!  Now how about some easy meals after the big holidays are over?  The best dinners are spontaneous and opportunistic, not to mention easy. I found some amazing green onions at a local farm market and incorporated several of them into the first dinner, Organic Sausage and Vegetable Stir Fry. The first recipe's veggies are a combination of green peppers, celery, onions, garlic and fresh ginger.  It's topped with seared green onions. The second recipe is for Pork Tenderloin Medallions with Greens (first described in the farmer's market article ). As readers already know, I'm not a fan of processed foods, but I'm also not a very mobile person and there are days when I've been suffering with a migraine headache for days and I just have no energy to defrost something, marinate it and properly cook it.  And my food sensitivities preclude being able to just get takeout whenever I'm stressed.  So I keep a selection of quick meal helpers around, inc